Hotel du Vin Brighton
Job title: Bar and Restaurant Supervisor, Hotel du Vin
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel du Vin
Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails – almost as much as you do!
if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
apprenticeships which sit alongside our detailed brand training. We’ll help you be ‘The Difference’ between good and great guest experiences
We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel du Vin – we actively encourage internal development and progression, Onwards and Upwards.