Hotel du Vin Newcastle
HOTEL DU VIN – NEWCASTLE
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin
In this role you will be the face of the restaurant, you’ll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
recognized apprenticeships which sit alongside our detailed brand training. We’ll help you be ‘The Difference’ between good and great guest experiences
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards