Food and Beverage Duty Manager


    PPHE Hotel Group

    At Park Plaza County Hall Hotel, first-class service and delicious food and drinks are every bit as important to the hotel experience as a great night’s sleep. That is why your contribution as a Food and Beverage Duty Manager is so important. As our Food and Beverage Duty Manager, you will lead by example showing the rest of the team how to give our guests a memorable experience.

    We are looking for a Food and Beverage Duty Manager:

    • Who ensures our F&B outlets run a smooth service that makes guests want to return
    • Who can inspire, coach and mentor F&B team members
    • Who is passionate about exceeding guests’ expectations
    • Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment, Care
    • With previous experience as a Food and Beverage Duty Manager or Food and Beverage Supervisor in a hotel required

    As a Food and Beverage Duty Manager you will receive:

    • 30 Days of Holiday a year
    • Salary: Up to £29’000 per annum
    • Discounted hotel staff rates
    • Free food on shift
    • Great Learning and development opportunities

    Park Plaza County Hall London is ideally located south of Westminster Bridge, overlooking the River Thames with spectacular views across London. Atrio Restaurant and Bar is a modern Mediterranean restaurant and bar, serving a variety of contemporary dishes. The food and Beverage operations are completed by seven impressive and contemporary meeting rooms with breakout facilities, the largest room accommodating up to 140 guests, and the addition of a Terrace Suite, a unique function room for intimate dinners, cocktail parties and drinks receptions.

    Apply now and join the best place to work in hospitality “The Caterer 2021”

    Park Plaza. Be part of it.