Hotel du Vin Avon Gorge

    Head Chef – Hotel du Vin Avon Gorge, Bristol
    Rate of Pay £45,000 per year / 45 Hours per week
    Type of Contract: Permanent 
    Location: Avon Gorge 
    Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.

    Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

    Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?

    Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

    We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!