Junior Sous Chef

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    • London
    • Salary: Competitive Salary

    D&D London Restaurants

     The Role: Junior Sous Chef 

    The Restaurant:  Plateau Restaurant

    The Location:  4th Floor, Canada Square, London E14 5ER

    The Salary: Competitive Salary 

     

    Why work for us:

    •  Top rate industry leading pay
    • Discount in all of our restaurants – 40% off all day, every day
    • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
    • Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
    • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
    • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
    • Free tasty and healthy meals on shift   
    • Employee of the Month scheme
    • Long Service Awards
    • Holiday that increases with length of service
    • Access to our training platform D&D Connect with resources to develop your skills and knowledge
    • An optional paid day each year to give back and volunteer
    • Recommend a Friend scheme

     

    Who we are:

     

    Plateau and its Bar & Grill are flanked by two terraces, providing much-needed calm away from the bustle of Canary Wharf below. Sitting atop Canada Place, the restaurant offers a view like no other in London, more reminiscent of the great city-scapes of New York and Tokyo. These stunning views over the Canary Wharf Skyscrapers are complimented by its mid-century Manhattan interior and the glass façade at bathes the restaurant in natural light. The kitchen is open in-keeping with the cleanness of the design of the restaurant, whilst attentive service and accomplished modern, seasonally based French cooking make for a truly memorable experience.

    At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris – there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!


    A bit about what you will be doing:

     

    As the  Pastry Junior Sous Chef you will:

    • work with the Head Chef to ensure consistently high standards in both service and kitchen management. 
    • have good Pastry knowledge and Health and Safety standards
    • have a passion for cooking and bags of enthusiasm
    • train, motivate and develop junior chefs
    •  have a pro-active and motivated attitude to their work and attention to detail 
    •  be a true leader who works well under pressure and understands working in a busy kitchen.

    If you are interested in the Pastry Junior Sous Chef role, then we would love to hear from you

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