At Park Plaza, authenticity is at the heart of everything we do.
Our Senior Sous Chef prepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily running of the kitchen in his absence.
We now have an exciting opportunity for a skilled Senior Sous Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen.
We are looking for a Senior Sous Chef:
• Who is fanatical about standards and genuinely cares about the quality of the food they prepare.
• Who build excellent relationships with kitchen and Front of House team members to keep everything running smoothly.
• That shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
• With previous experience as a Sous Chef or Senior Sous chef in a hotel or restaurant
Benefits of working for us as a Senior Sous Chef :
• 30 Days of Holiday a year (Pro-rata)
• Salary: £42,000 per annum
• Discounted hotel staff rates
• Free food on shift
• Great Learning and development opportunities
From everyday uplifting moments to unforgettable achievements, and everything in between, we are there every step of the way.
Apply now and join the best place to work in hospitality “The Caterer 2021”
Park Plaza. Be part of it.