Senior Sous Chef

    0
    • London
    • Salary: Discussed at venue

    D&D London Restaurants

     The Role: Senior Sous Chef 

    The Restaurant: Le Pont de la Tour

    The Location:  36D Shad Thames, London SE1 2YE

    The Salary:  Up to 48k

     

    Why work for us:

     

    • Top rate industry leading pay
    • Discount in all of our restaurants – 40% off all day, every day
    • Exclusive discounts and cashback options at a range of retailers and cinema tickets at great prices courtesy of LifeWorks App
    • Wagestream – access to the Wagestream money management app that lets you track your earnings throughout the month, instantly access up to 40% of your pay as soon as you earn it and save directly from your salary
    • Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have 6 hourly sessions with a trained Counsellor for free
    • Access to WeCare – a solution designed to support your mental, physical, social and financial wellbeing.  You will have access to 24/7 UK-based online GP appointments, mental health counselling, a get fit programme, legal and financial guidance plus much more
    • Free tasty and healthy meals on shift   
    • Employee of the Month scheme
    • Long Service Awards
    • Holiday that increases with length of service
    • Access to our training platform D&D Connect with resources to develop your skills and knowledge
    • An optional paid day each year to give back and volunteer
    • Recommend a Friend scheme

     

    Who we are:

     

    Le Pont de la Tour is D&D London’s original premier venues, originally opened as a Conran restaurant it is a luxurious riverside destination with iconic views. The menu combines traditional yet innovative French cuisine and served by knowledgeable and friendly staff known for their exceptional service. The thoughtful design evokes the Parisian chic of the 1930s whilst celebrating the stunning views of the City and Tower Bridge.

    At D&D London we are passionate about all thing’s food and drink. We strive to deliver quality in everything we do, each time we do it. With 45 diverse venues across 7 cities including London, New York and Paris – there is a restaurant for every occasion. Each of our sites pride themselves on the unique designs, the freshest produce and the most exclusive settings. Founded in 2006 by Des Gunewardena and David Loewi, our eponymous D and D, the mission has always been the same, to provide each and every guest with a luxury experience when stepping foot into our restaurants and hotel. Through the years we have paved the way in the luxury dining scene, acquiring some of the most iconic venues in London and beyond, venues such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories and our South Place Hotel. With further expansion across the group planned in the upcoming years, this list of top destinations is only set to grow!

    A bit about what you will be doing:

    We are looking for a talented  Senior Sous Chef with experience in fine dining restaurants  who will have the food knowledge and skills to lead the team in order to deliver outstanding food and in turn, a superb guest experience. You will work with the Head Chef and restaurant management team to ensure consistent high standards in both service and kitchen management- with a heavy emphasis on all aspects of Health and Safety.

    As the  Senior Sous Chef your main responsibilities will be to oversee and direct all aspects of the kitchen in an effective efficient and productive manner under the guidance of the Head-Chef. You will be responsible for the day-to-day operation of the kitchen from mise en place to service. You will be responsible for quality, efficiency and effectiveness in which food is prepared and sent to the pass.

    Previous experience in fine dining  restaurant is essential.


    If you are interested in the Senior Sous Chef role at Le Pont de la Tour – apply today 

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