Server/Waiter/Waitress

    0
    • Leeds
    • Salary: Competitive Salary

    D&D London Restaurants

    D&D London is a group of diverse restaurants, bars and hotels based principally in London, but also with venues in Paris and New York. It was founded by Des Gunewardena and David Loewi (the eponymous D and D) in 2006, following a buyout of Conran Restaurants. Since then the company has become a vital player in London’s famous restaurant scene, owning some of the capital’s most celebrated restaurants, including Quaglino’s, Le Pont de la Tour, Bluebird and Coq d’Argent. East 59th occupies a prime site across the top floor in Victoria Gate. This Manhattan style rooftop bar and grill boasts a US-inspired all-day food menu with top quality cocktails to match. The terrace boasts an outside bar and BBQ, and the sleek, funky, minimalist design of the restaurant allows to a relaxed space perfect for a night cap. It can also transform into a hive of buzzing activity, taking inspiration from New York’s vibrant nightlife, and hosts regular DJ events for guests to dance the night away accompanied by stunning views of Leeds.

    We are currently looking for a skilled and friendly Waiter/Waitress who can confidently engage with our customers to create a unique, inviting guest experience. You will have a bright personality and be willing to deliver an outstanding service.
    As an ideal candidate, you will have a real pride and passion for what you do, with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues.

    D&D London is a collection of restaurants as individual as you are. Some of the benefits of working for us include:

    • Substantial career progression
    • Personal development and training 
    • 28 days holiday that increases with length of service
    • Free meals on duty
    • 40% discount in all D&D London restaurants

    If you are interested in discussing the Waiter/Waitress role further, please send us your CV without delay!

    SHARE
    Previous articleSous Chef
    Next articleBartender