ESS
Sous Chef Carver Barracks-Wimbish
- £15.90 per hour
- 37.5 hours per week
- 5 days over 7
Responsibilities
- To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef
- To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard click apply for full job details
