Junior Sous Chef, One Devonshire Gardens, Glasgow


    Hotel du Vin Glasgow

    Junior Sous Chef, Hotel du Vin Glasgow

    Competitive Salary 
    45 Hours
    Full time/ Permanent
    One Devonshire Gardens by Hotel du Vin

    One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.

    You will be an experienced chef having worked in kitchens cooking to a 2 AA Rosette standard and you will be looking for the next step in your career.

    One Devonshire Gardens is a 5 star hotel with a  3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 7 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen.

    Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

    Can you do all this whilst overseeing the running of the kitchen? Can you support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time?

    Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

    We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!